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The chips making business is a lucrative venture that offers a wide variety of delicious snacks to consumers. Among the popular chip types are Banana Chips, Potato Chips, Tapioca Chips, and Jackfruit Chips. Setting up a successful chips making hub business requires careful planning, investment in essential machines and equipment, and adherence to various legal and operational requirements. In this essay, we will delve into the intricacies of starting and running a chips making hub business, covering everything from the types of chips to necessary machinery, expenses, and revenue potential.

Types of Chips

A chips making hub business can offer an array of chips to cater to diverse consumer preferences. The four primary types of chips we will focus on are Banana Chips, Potato Chips, Tapioca Chips, and Jackfruit Chips.

  1. Banana Chips: Banana chips are a popular snack made from thinly sliced bananas that are deep-fried until crispy. They come in various flavors, including sweet and savory, making them a versatile choice for consumers.
  2. Potato Chips: Potato chips are arguably the most well-known and widely consumed type of chips. They are made from thinly sliced potatoes that are fried until golden brown and seasoned with various flavors such as salt, cheese, or barbecue.
  3. Tapioca Chips: Tapioca chips, made from sliced tapioca root, offer a unique and gluten-free alternative to traditional potato chips. They are known for their crispiness and can be flavored with spices or herbs.
  4. Jackfruit Chips: Jackfruit chips are a delightful tropical snack made from thinly sliced ripe jackfruit. They are deep-fried to perfection, resulting in a sweet and crunchy treat that appeals to both sweet and savory snack lovers.

Required Machines

To produce high-quality chips efficiently, investing in the right machinery is crucial. The following machines are essential for a chips making hub business:

  1. Cover Packing Machine: This machine is used for manually packing the chips into suitable packaging materials. It plays a vital role in ensuring the freshness and shelf life of the chips. Cover packing machines range in price from 1000 to 3000, depending on their capacity and features.
  2. Slicing Machine: Slicing machines are used to cut the raw ingredients, such as bananas, potatoes, tapioca, or jackfruit, into thin slices. These machines can range from 2000 to 4000, depending on their size and capabilities.

Utensils and Cooking Essentials

Apart from specialized machinery, a chips making hub business also requires a range of utensils, burners, and other cooking essentials. These items are necessary for the preparation and cooking of the chips. The estimated cost for acquiring these items ranges from 20,000 to 25,000, depending on the quality and quantity of equipment purchased.

Oil and Ingredients

Oil is a significant component in the chip-making process, as chips are typically deep-fried to achieve the desired crispiness. The business will need approximately 10 to 12 liters of oil for each production cycle. The cost of oil can vary, but it typically ranges from Rs 800 to 1100, with prices fluctuating between Rs 80 to 90 per liter.

In addition to oil, various ingredients and seasonings will be required to add flavor and appeal to the chips. These ingredients may include salt, spices, herbs, and flavorings, which should be factored into the overall cost of production.

Human Resources

A chips making hub business may require the assistance of one or more individuals to handle tasks such as slicing, frying, and packaging. Hiring a helper is essential to ensure the smooth operation of the business. The monthly salary for a helper is estimated at 10,000, which is a reasonable expense considering the role’s significance in the production process.

Other Expenses

Running a chips making hub business involves various other expenses, including:

  1. License and Permits: To operate legally, the business must obtain the necessary licenses and permits from local authorities. These costs can vary depending on the region and the type of permits required.
  2. Health and Food Safety Certificates: Ensuring that the chips meet health and food safety standards is crucial. Obtaining the required certificates may involve fees for inspections and compliance checks.
  3. Electricity: The electricity cost for cooking, lighting, and operating machinery should be factored into the monthly expenses.
  4. Plastic Covers: Packaging materials, such as plastic covers, are essential for preserving the freshness and quality of the chips. These costs will vary depending on the quantity and quality of packaging materials purchased.

Total Expenses

The total expenses for running a chips making hub business can be calculated by summing up all the aforementioned costs:

Total Expenses = Machinery Costs + Utensils and Cooking Essentials + Oil and Ingredients + Helper’s Salary + Other Expenses

Total Expenses = 3,000 + 4,000 + 20,000 – 25,000 + 1,100 (estimated) + 10,000 + (License, Health Certificate, Electricity, Plastic Covers)

The sum of these expenses, though estimated, forms the basis for financial planning and budgeting in the chips making business. It’s essential to keep a close eye on these costs to ensure profitability.

Revenue Potential

The chips making business holds significant revenue potential, with the capacity to generate earnings exceeding one lakh rupees per month. However, revenue generation depends on various factors, including the quality of the chips, marketing efforts, pricing strategies, and consumer demand.


Starting and operating a chips making hub business can be a rewarding endeavor for entrepreneurs looking to enter the snack industry. Offering a diverse range of chips, investing in essential machinery, managing expenses effectively, and adhering to legal and safety requirements are key steps to success in this business. By providing high-quality chips that cater to consumer preferences, entrepreneurs can tap into the thriving market for these delectable snacks and build a profitable venture.

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